Casa Del Sol Cocina Mexicana Menu

Freshly fried tortilla chips smothered with our roasted tomatillo salsa, scrambled eggs, topped with cotija cheese, and sour cream, and served with beans | Add Steak or Chicken +$6.00

Crisp romaine lettuce served with croutons, lemon zest, and grated parmesan cheese tossed in a Caesar dressing | Add Chicken or Shrimp +$6.00

Fresh mixed greens, red onion, corn, cherry tomatoes, cucumber, red and green bell peppers, black beans, and tortilla chips, tossed in creamy cilantro dressing | Add Shrimp, Chicken, Steak, or Salmon +$6.00

Corn tortillas stuffed with twice-seasoned potatoes, topped with cheese, and sour cream, and served with salad, beans, guacamole, and pico de gallo.

Zucchini, yellow squash, red onions, red bell peppers, green bell peppers, spinach, corn and Monterrey Jack cheese are sautéed to perfection and are rolled into a light flour tortilla and topped with our delicious Poblano sauce. Served with cilantro rice and black beans

Red onions, green and red bell peppers, broccoli, carrots, zucchini and squash served in a cast iron skillet and accompanied by rice, beans, pico de gallo, guacamole. and tortillas.

1 cheese-stuffed tortilla smothered in our house red sauce served with beans, rice, and sour cream.

1 chicken enchilada, topped with green tomatillo salsa, cilantro, and Monterey Jack cheese, served with beans, rice, and sour cream.

1 hard shell taco, stuffed with shredded beef and topped with cheese and lettuce, served with rice and beans.

2 cheese-stuffed tortillas smothered in our house red sauce served with beans, rice, and sour cream.

2 chicken enchiladas, topped with green tomatillo salsa, cilantro, and Monterey Jack cheese, served with beans, rice, and sour cream.

1 chile relleno stuffed with Monterey Jack cheese, topped with ranchero sauce, cilantro, melted cheese, and sour cream served with beans, rice, and tortillas.

2 steak tacos served with rice, beans, pico de gallo, guacamole, and salsa.

2 (beef) birria tacos, cheese, onions, cilantro, served with consomé, rice, salsa, and lime wedges.

Flour tortilla filled with steak, rice, beans, cheese, and pico de gallo, served wet or dry.

Flour tortilla filled with juicy pork carnitas, rice, beans, cheese, pico de gallo, and topped with salsa verde, melted cheese, and sour cream.

1 hard shell shredded beef taco, 1 cheese enchilada served with rice, beans, sour cream, and cotija cheese.

Corn tortillas filled with tender shredded beef, topped with pico de gallo, sour cream, and guacamole, served with rice and beans.

Choice New York steak, three sautéed garlic shrimp, served with rice, beans, vegetables, and tortillas.

Grilled with red and green bell peppers and onions, served in a cast iron skillet, and accompanied by rice, beans, pico de gallo, guacamole, and tortillas. With your choice of: Chicken, Steak, or Shrimp.

Chicken, steak, and shrimp served in an iron skillet with rice, beans, pico de gallo, guacamole, and tortillas.

Sautéed succulent shrimp in aromatic garlic butter, served with beans, rice, vegetables, and tortillas.

Succulent shrimp tossed in a spicy diablo sauce served with rice, beans, and tortillas.

Grilled marinated chicken breast, with a cheese enchilada served with rice, beans, pico de gallo, tortillas sour cream, and guacamole.

Tender braised pork, with a cheese enchilada, served with beans, rice, fresh pico de gallo, sour cream, guacamole, and tortillas.

Spicy steak stir-fried with red and green bell pepper, onions, and tomato served with beans, rice, and tortillas.

Tender simmered pork in green tomatillo salsa served with rice, beans, and tortillas.

New York steak and a cheese enchilada served with pico de gallo, sour cream, guacamole, beans, rice, and tortillas.

Salmon with your choice of either grilled with garlic butter or Cajun style, served with beans, rice and sautéed vegetables.

Corn tortillas filled with tender shredded beef served with rice and beans.

3 breaded chicken strips, served with French fries.

1 cheese-stuffed tortilla smothered in our house red sauce served with beans and rice.

Choice of 2 sides: Rice, Beans, Fruit, or French Fries.

Served with vanilla ice cream, whipped cream and caramelo sauce and a cherry

Flat or Sparkling.

Horchata, Jamaica, and Tamarindo.

El Jimador Blanco tequila, Bols triple sec, and our housemade sweet and sour • Additional flavors for Strawberry, Mango, Cucumber Jalapeño, or Tamarindo +$1.00 | Upgrade any Margarita to a Cadillac for +$2.00

Our “skinny ” margarita is made with El Jimador Blanco tequila, fresh lime juice, and agave.

El Jimador tequila is mixed with mango purée and our housemade sweet and sour and topped with chamoy.

Top shelf margarita with Ultra-Premium LALO Blanco Tequila, Cointreau, fresh lime juice, and agave, all shaken and served on the rocks with an oat of Grand Marnier liqueur.

The Mezcal margarita is made with Los Javis Joven Mezcal, Bols triple sec, housemade sweet and sour, and an oat of passoã passionfruit liqueur.

Red or White Sangria garnished with fresh fruit.

Cutwater Three Sheets Rum, fresh mint leaves, jamaica syrup, and our housemade sweet and sour.

Los Javis Blanco Mezcal is mixed with jamaica syrup, fresh mint leaves, our housemade sweet and sour, and topped with sprite.

Our tamarindo margarita is made with Los Javis Joven Mezcal, Bols Triple Sec, and our housemade sweet and sour.

Cutwater Three Sheets Rum, pineapple and orange juice, grenadine, and floated with Cutwater Bali Hai Dark Rum.

Ford’s Gin, muddled cucumber, fresh lime juice, and soda water.

Old Forester Bourbon, mint Leaves, strawberry purée, lemon juice, and simple syrup.

El Jimador Blanco tequila, Finest Call coconut cream, pineapple juice, and whipped cream.

El Jimador Blanco tequila, Los Javis Joven mezcal, pineapple juice, our housemade sweet and sour, with a splash of soda water.

Your choice of El Jimador Blanco tequila or Tito’s Handmade vodka, mixed with Finest Call Fully Loaded Bloody Mary xix, fresh lime juice, and a Taijin rim.

Your choice of spirit is mixed with Cutwater ginger beer in a copper mug • Mexican Mule - with El Jimador Blanco Tequila | Oaxaca Mule - with Los Javis Joven Mezcal | Moscow Mule - with Tito’s Handmade Vodka | London Mule - with Ford’s Gin | Kentucky Mule - with Old Forester Bourbon

Los Javis Joven mezcal, El Jimador Blanco tequila, agave nectar, and angostura orange bitters, garnished with orange zest and a cherry.

Los Javis Joven mezcal, Sweet Vermouth, and Campari, garnished with orange zest.

Los Javis Joven Mezcal, fresh lemon juice, and simple syrup.

El Jimador Blanco tequila, housemade sweet and sour, grenadine, and angostura bitters.